A medium whole turkey roasted with garlic, herbs, and citrus. Includes one quart of turkey gravy and one pint of cranberry-orange relish. 14-16 lb before roasting; serves 10-12 with sides. For 20 guests, we recommend two.

Roasted squash halves filled with wild rice, lentils, mushrooms, cranberries, and herbs, finished with lemon-tahini drizzle.

Slow-braised beef chuck with caramelized onions, roasted carrots, and rosemary jus.

Bone-in chicken thighs and drumsticks roasted with garlic, lemon, and herbs, served with savory pan jus.

Mixed greens, roasted butternut squash, apples, cranberries, pepitas, and goat cheese with maple-Dijon vinaigrette.

Arugula, roasted beets, oranges, feta, and toasted walnuts with citrus vinaigrette.

Kale, shredded cabbage, croutons , dried cranberries, and seeds with creamy zesty dressing.

Creamy Yukon Gold potatoes with butter and roasted garlic. GF, vegetarian

Sourdough, celery, caramelized onions, and fresh sage. Vegetarian

Oven roasted with rosemary and garlic butter

Cheddar, Gruyre, and Parmesan with a golden breadcrumb topping. Vegetarian

Green beans with olive oil, roasted garlic, and lemon. Vegan, GF

Roasted carrots with maple glaze and fresh thyme. Vegan, GF

Roasted Brussels sprouts with balsamic glaze and dried shallots . Vegan, GF

Roasted whole with spices such as zataar and sumac , olive oil and garlic Vegetarian

9-inch pie; serves 10.

9-inch pie; serves 10

9-inch tart; serves 10.

20 individual pieces.