Elevated Tapas, Finger Foods and More

Organic crab meat with spices and zesty remoulade

Beautiful sashimi ahi tuna quickly marinated in ginger , soy , rice vinegar and scallions

Made with real black truffles, these yellowtail hamachi bites create memorable tapas in an instant.

Whipped cream cheese , ricotta and smoked salmon served in mini tartlets with herbs.

Little sandwich bites made with locally sourced ingredients using in house baked bread

Cod or Snapper , zesty slaws , avocado and green goddess sauce

Perfect first bite. Mini savory pancakes , smoked salmon, black caviar , dash of cream fraiche

Roasted salmon with dill , fennel garlic and paprika , lemon aioli , yogurt sauce and onions

Mini brioche , poached lobster in herb butter and lemon aioli

Zesty grilled shrimp , pickled onions , cilantro and lime aioli

Grilled and chilled large scallop , pea puree with a hint of truffle. Served on a beautiful spoon

Classic deviled egg with red caviar and ponzu drizzle

The sweetness of fresh dates is balanced by salty prosciutto in these tasty canapés.

Tender filet mignon topped with herbed mushrooms and wrapped in flaky puff pastry. A timeless showstopper that’s as indulgent as it is impressive.

Tender slices of roasted beef filet on top of crisp baguette rounds, layered with creamy whipped goat cheese and served with a vibrant, garlicky chimichurri sauce for the perfect savory bite.

Flaky puff pastry wrapped around juicy Italian-style meatballs, baked to golden perfection, and paired with a rich, slow-simmered marinara for dipping — the ultimate party pleaser.

Cream cheese , cheddar , garlic, bacon , jalapeño

Bite size airy dough pockets with minced beef.

Semi sweet pear , arugula , imported prosciutto with pomegranate drizzle

with zesty sauce

Our famous Peruvian chicken dish. Served with delicious green goddess sauce. 2 pieces per serving.

Cocktail size lamb meatballs served with minty yogurt dipping sauce.

French ham open sandwich with bechamel and fried quail egg

Chicken tight meat marinaded in Thai spices, served with peanut sauce.

Bun, ground chicken tights with Peruvian spices, Swiss cheese and green goddess sauce

Bun, short rib, slaw and in-house made BBQ sauce.

Mini savory green onion rice pancakes with roasted duck and Japanese-style bbq sauce

Bun, ground chicken tights with Peruvian spices, Swiss cheese and green goddess sauce

Bun, ground beef, swiss cheese, pickled onions and roasted pepper aioli.

Flour tortilla , marian te and grilled duck breast , zesty slaw and sweet plump sauce drizzle

Grilled sourdough mid rate fillet mignon , mustard sauce

Tender chipotle-braised short rib in a crisp, golden empanada with cilantro–lime crema and a squeeze of fresh lime.

Grilled French baguette , slow roasted Porchetta , zesty horseradish cream

Merges spices ground lamp , puff pastry and sesame seeds

Rye , pastrami , aged cheddar.

Delicious appetizer with black truffle and thyme.

Little sandwich bites made with locally sourced ingredients using in house baked bread

French puff pastry , with creamed spinach and cheese. (Vegan - optional)

Bite size airy dough pockets with wild mushrooms

Seasonal wild mushrooms , roasted garlic aioli , in house baked bread

Roasted sweet potato chips with harissa and olive oil , topped with whipped goat cheese and chili honey. (Vegan - optional)

Classic asian style rolls with tofu, rice noodles, pickled carrots, cucumbers and mint.

Crispy on the outside, tender and flavorful on the inside!

Bite size airy dough pockets with goat cheese, figs, spices, and herbs.

Aged balsamic glaze , seasonal tomatoes , local fresh mozzarela , basil

Home-made baquette, burrata with black truffle, tomatoes and basil.

Delicious fluffy potato fritters with variety of toppings

Baby portobellos , spinach , cream cheese , garlic and herbs

Ground portobellos , flour , spices , arugula , pickled onions and pesto

In house baked quiche tart with brie and topped with fig jam or fig for some sweetness

Seasonal wild mushrooms , savory tart , herbs and gruyere

Collection of Spanish , Italian , French and Polish meats and cheeses , pickled and fresh veggies.

For those who enjoy veggies and fine imported and locally made cheeses along with breads , dips , pickled and fresh veggies. Price is per person

Assorted pickled and fresh seasonal veggies serves with crackers and house dips. Price per person.

Our sweetest board. Fruit , berries , chocolate and some other sweet treats for you to munch on. Price per person (Vegan-optional)

We've got a LOT of flavors to choose from!

Large locally grown strawberries covered in silky chocolate.

Classic dessert with variety of fillings

churro profitoroles with brown sugar , cinnamon and chocolate ganache

These fudgy salted caramel brownies are made with homemade salted caramel and rich dark chocolate brownies.

Dreamy bites of espresso-soaked sponge layered with whipped vanilla cream and a dusting of cocoa—your favorite Italian dessert, downsized and irresistible.

Rich chocolate cake layered with a hint of tart raspberry and finished with a silky ganache—decadent little bites with a romantic twist.

Bright, zesty lemon cake bursting with juicy blueberries and topped with a light glaze—these bite-sized treats are sunshine in every nibble.

Eastern European soft layered cake with condensed milk and honey custard