Social and Corporate Events Menu
Elevate your next event with On The Roll Catering and Events. Our culinary experts are dedicated to creating a personalized dining experience that will impress your guests. Whether you're hosting a small gathering or a large corporate function, our diverse menus have something for everyone. From mouth-watering appetizers to decadent desserts, our eclectic collection of dishes is inspired by cuisines from all over the world. We take pride in accommodating dietary restrictions and personal preferences, ensuring that every guest leaves satisfied. Trust On The Roll Catering and Events to deliver a memorable culinary experience tailored to your needs. Contact us today to start planning your event!
Surf
Miso Glazed Cod
Black cod fillet marinated overnight in light miso and mirin and then pan fried to perfection.
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Moroccan Style Salmon
Harissa and yogurt mint sauce
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Cajun Prawns
Garlic , cajun seasonings , lemon , cilantro and in house made aioli
$0
Dijon Halibut
Halibut fillet baked in sour cream and mustard sauce
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Turf
Peruvian Chicken with Green Goddess Sauce
Whole chicken roasted in a zesty marinade. Served with creamy green sauce.
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Duck Breast
Duck breast with cherry compote
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Lamb Chops with Red Wine Reduction Sauce
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Lamb Tagine
Tender diced lamb slow cooked with cumin, turmeric and paprika
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Mustard and Sage Pork Roast
Roasted pork , roasted root veggies , mustard dipping sauce
$0
Fillet Mignon
Slow roasted fillet mignon , dressed in red wine pomegranate reduction.
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Smoked Tri Tip
One of my personal favorites - in-house smoked tri-tip. Served with 2 sauces.
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Earth
Truffle Porcini Lasagna
Beautiful porcini and truffles with white or pesto sauce and hand made pasta sheets.
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Ratatouille
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Moroccan Butternut Squash Tagine
Moroccan butternut squash, aubergine, fig and chickpea tagine with herb and citrus couscous
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Wild Mushroom Risotto
Seasonal wild mushrooms
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Sides
Rice Pilaf
Long basmati rice cooked in saffron and herbs is a great idea for any meat , fish or vegetarian entree.
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Garlic Creamy Mashed Potatoes
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Escalivada
Spanish style roasted peppers , eggplant and onion in quick pickle. Delicious and refreshing dish.
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Roasted Baby Potatoes
Locally grown baby potatoes with skin on , roasted in butter and herbs is a great size for meat or poultry entree.
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Grilled Asparagus
Asparagus , herb butter , lemon aioli.
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Quinoa Salad with Roasted Veggies
Red and white quinoa , roasted tomatoes , zucchini and bell peppers. Lemon and olive oil dressing.
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Salads
Authentic Greek Salad
French feta (on the side), cucumber , seasonal tomato , mustard vinaigrette dressing.
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Mixed Greens Roasted Beet Salad with Candied Walnuts
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Dijon Roasted Brussel Sprouts
Tender Brussels sprouts tossed in a buttery honey Dijon sauce
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Kale Cesar
Californian version of the classic salad. Full of nutrients and made with delicious in house vinaigrette.
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Classic Cesar With In House Made Dressing
Classic caesar salad with croutons and parmesan cheese in bowl
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