I get a lot of thank you emails after events we do , and a warm reviews after cooking for folks and at their events , but this email is...

Heritage center cut pork with spicy aioli truffle butter , of course the shaved truffle and some edible gold , because why not !!

Warm your oven or grill to 425 F. While it's heating up put all the non-chicken ingredients in your food processor and blend until smooth