EAT FANCY AT HOME

 

 

     PRIVATE DINNING EXPERIENCE DELIVERED TO YOUR DOOR !

     PLEASE PLACE YOUR ORDERS BY EMAIL @ontherollsf@gmail.com or by TEXT 415-734-0368

     SPECIAL MENU INSPIRED BY TRAVELS  , STORIES AND TRYING NEW THINGS.

     $65 - 2 people , $85 - 4 people

     MAY25 - MAY 29

 

  - Roasted Carrot and Split Pea Soup

  - Herb Crusted Beef Fillet Roast OR Whole Grilled Branzino

  - Moroccan couscous with Slow Cooked  Veggies and Raisins

  - Whole mushrooms braised with thyme , garlic and red wine.

  

    EXTRAS : 

   - Crab Cakes with Lemon Aioli - $5 each

   - Honey Glaze Roasted Duck - Whole $55 / Half $30
   - Spicy beef or mushroom empanadas -$3 each

   - In House Hot Smoked Salmon - $25 per pound

   * Please order salmon 2 days in advance

  

                   

   If choosing to get items separately please see pricing below. Free delivery in  SF  and Peninsula

 

 

    MEAT AND POULTRY

   * MINIMUM $100 ORDER FOR ITEMS BELOW

 

   Goat Cheese and Pesto Stuffed Chicken  - $11 per portion

   Peruvian Roasted Chicken with Green Sauce - $36 whole chicken plus sauce

   Stuffed Cornish Hens - $16 per whole hen plus stuffing

   Lemon Thyme Roasted Chicken  - $34 whole chicken

   Chicken Meatballs in Cream Sauce - $2.65 per meatball

   Chicken Lula Kebab - $11 per portion

   Smoked Cornish Hens - $15 per hen

   Panfried Duck Breast - $18 per portion

   Whole Duck Stuffed with Prunes and Sauerkraut - $45

   Slow Cooked Leg of Lamb - $16 per portion

   Lamb Meatballs with Yogurt Drizzle -$3 each

   Bone-in Grilled Pork Chop - $12 per large chop

   Pork Shoulder Kebabs - $11 per portion

   Sous Vide Center Cut Pork – $14 per portion

   Balsamic Beef Kebabs -$13 per portion

   Beef Tenderloin Roast -$16 per portion

   Hot Smoked Brisket -$18 per portion

   Stuffed Cabbage with Chicken or Beef – $3 per portion

   Meat Blini with  Beef , Chicken  or Lamb -$3.50 each

  FISH AND SEAFOOD

 

  Miso Salmon -$12 per portion

  Green Salsa Salmon -$11 per portion

  Grilled Rockfish – $12 per portion with sauce

  Hot Smoked Salmon Half – $60 half a fish

  Cajun Garlic Prawns - $18 per portion

  Seared Tuna with Mustard Marinade -$22 per portion

  Crab or Salmon Cakes - $ 6 each

 

 

 

 

 

  SOUP AND STEWS

 

  $11 medium $20 large

 

  Ham and  Pea Soup

  Tomato Bisque Soup

  Turmeric Cauliflower Bisque Soup

  Roasted Carrot Soup

  Chicken Vermicelli Soup

  Matzo Ball Soup

  Borsch

  Spicy Coconut Beef Soup

  Beef and Potato Stew

  Indian Chickpea Stew

 

 

 

 

 

  VEGGIE AND SIDES

 

  $9 medium $16 large

 

  Cauliflower Gratin  

  Chipotle Roasted Corn

  Moroccan Roasted  Carrots

  Grilled Lemon Asparagus

  Roasted Balsamic Veggies

  Garam Masala Cauliflower

  Garlic Thyme Mushrooms

  Eggplant Sauté

  Roasted Beets and Veggie Salad

  Chinese Garlic Eggplant

  Warm Lentils with Balsamic Veggies

  Cheesy Creamed Spinach

  Cheesy Polenta

  Green Couscous

  Buttery Baby Potatoes

  Cauliflower Fried Rice

  Rice Pilaf

  Mashed Potatoes

  Balsamic Brussels Sprouts

  *ALL MEAL ARE MADE  IN A COMMERCIAL KITCHEN THAT IS DISINFECTED AFTER EACH PREP.

  * WE USE ORGANIC AND LOCAL INGREDINETS WHENEVER POSSIBLE.

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OnTheRoll Catering (c) 2017