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*Eggs Served Over-Easy, Poached, Sunny-Side-Up Or Soft-Boiled And Steaks That Are Served Rare Or Medium-Rare May Be Undercooked And Will Only Be Served Upon The Consumers’ Request. Notice: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

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